Kyoto Katsuo "Encounter in Kyoto" Additctive-free Dashi 140g (20g x 7bags)

Additctive-free dashi manufactured by Kyoto Katsuo, who has been supporting the culture of Kyoto cuisine for many years and is recognized by professional craftsmen. High-quality ingredients from all over Japan meet in Kyoto and are packaged into soup packs ,suitable for home use. The dashi packs are made with natural ingredients without adding any seasonings or preservatives.

Features

✅ Made with carefully selected materials from all over Japan, with golden mixing ratios
✅ using natural ingredients, and do not use any salt, chemical seasonings, yeast extract, or hydrolysates
✅ Fresh flavourful broth, no thirst
✅ Suitable for hot pot broth, kanto boil, rice, steam egg, beef stew, pasta, udon noodles, etc
🏆 Won the 67th Japan Food Selection (September 2023) Award

How to use

1. Use 500ml of water for each dashi pack, heat until boil.
   
2. Bring to a boil, then turn down the heat and cook for 10 minutes.
   
3. Take out the pack and you will get the broth

Recipes

• Japanese Steamed Egg Custard (Chawanmushi)

Specifications

Ingredients: Sardine flakes (Kyushu), mackerel flakes (Kyushu), kelp (Hokkaido)
Internal capacity: 140g (20g x 7 packs)
Preservation method: Before opening, store at room temperature away from direct sunlight
Origin: Kyoto, Japan
Best before: 21 Feb, 2025