TOJIRO

Tojiro's history of kitchen knives began when stainless steel fruit knives were released in 1955 (Showa 30). At that time, stainless steel knives were considered low-quality products with poor cutting taste, so Tojiro devoted himself to the mission of pursuing "high-sharp kitchen knives", and achieved this goal through repeated improvements and evolutions. until now, Tojiro not only hopes to provide high-sharp kitchen knives, but also hopes that when you use the knife, the knife can be held comfortably in your hand, become your partner, and provide everyone with the best use experience.