The NAGMO Japan Santoku kitchen knife is suitable for cutting meat, fish, vegetables. It is a multi-functional knife that is needed by every kitchen. Each NAGOMI knife is meticulously handcrafted by skilled artisans, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
Features
✅ A multi-functional kitchen knife suitable for cutting meat, fish, vegetables
✅ the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood
* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.
Description
Specification
- Blade length: 180mm
- Overall length: 315mm
- Weight: 180g
- Material:
- Blade: 440A molybdenum steel
- Handle: stainless steel inlaid on laminated reinforced wood
- Blade category: double-edged
- Origin: Japan
Knife Sharpening Service
Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！
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