NAGOMI Japan Slicing Knife 217mm

The NAGOMI Japan Slicing Knife's narrow blade and thickness creates flexibility not attributed to its length. With its elastic properties it easily cuts less dense meats, poultry, and especially delicate fish such as salmon. Each NAGOMI knife is meticulously handcrafted by skilled artisans, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.

Features

✅ The narrow blade, with its elastic properties, can easily cuts less dense meats,
✅ Suitable for cutting meat, poultry, and especially delicate fish such as salmon
✅ The blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood

* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.

Description

Specification

• Blade length: 217mm
• Overall length: 353mm
• Weight: 175g
• Material: 
  
  • Blade: 440A molybdenum steel
  • Handle: stainless steel inlaid on laminated reinforced wood
• Blade category: Double edged
• Origin: Japan

Knife Sharpening Service

Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！