The NAGMO Japan Chef knife, with a long blade, is suitable for cutting large pieces of meat, vegetables and fish. Each NAGOMI knife is meticulously handcrafted by skilled artisans, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
Features
✅ With a long blade, it is suitable for cutting large pieces of meat, vegetables and fish
✅ The blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood
* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.
Description
Specification
- Blade length: 180mm
- Overall length: 342mm
- Weight: 190g
- Material:
- Blade: 440A molybdenum steel
- Handle: stainless steel inlaid on laminated reinforced wood
- Blade category: double-edged
- Origin: Japan
Knife Sharpening Service
Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！