Hasegawa Pro-PE Lite Black Wood Core Cutting Board - FPEL Series

Japanese Hasegawa chopping boards have always been highly respected by Japanese professional chefs. Latest Collection FPEL Black Cutting Board, Felt Advanced, can also highlight the color of ingredients. Specially designed with a wooden core as the center structure, in addition to being 30-50% lighter than ordinary plastic cutting boards, it also makes the cutting board stronger and less prone to deformation. FPEL series compared to The material of the FRK series is relatively hard, suitable for cutting vegetables, fish, meat and other ingredients. It is a very durable cutting board for you who have requirements for cooking.

Article

【Cutting Board Recommendation】Hasegawa Professional Wooden Core Cutting Board

Features

✅ Hasegawa's latest collection of FPEL black cutting boards, Felt Advanced, can also highlight the color of the ingredients, and the residue is easier to see
✅ Hasegawa chopping board made in Japan, with wooden core structure inside, which is 30-50% lighter than general all-rubber chopping boards
✅ Obtained the safety certification of Japan SIAA Antibacterial Association, effective anti-mold and anti-bacterial, making food handling more secure
✅ The wood core structure also makes the cutting board stronger and less prone to deformation after long-term use or high temperature
✅ And the surface of the chopping board is also treated with anti-slip, so that the ingredients are not easy to slip and prevent cutting hands ✅ Use Made of special rubber, high temperature resistant, hot water (90°C) and bleach can be used cleaning and disinfection
✅ Dishwasher safe (please use a dishwasher below 60°C)

* Hasegawa cutting board brush can be added to effectively remove knife marks and residual stains
* It can also be equipped with Hasegawa professional multi-functional non-slip mat to prevent the cutting board from slipping
* Another soft chopping board FRK series and Lightweight FRM series available

Precautions for use:

1. Frequent cleaning is recommended as stains will be difficult to see
2. Strong chopping is not recommended
3. If the wood core is exposed, stop using it immediately
4. Please keep away from fire or high temperature , easily deformed
   
5. Dirt on cutting boards can be removed by cleaning properly with bleach
6. Dishwasher safe, bleach safe
7. Please try to avoid contact with high-temperature fried food

Description

Specification