Saji Pottery Manko-yaki Ame Glaze Rice Pot

Saji Pottery Manko-yaki Ame Glaze Rice Pot is available in 3 cup and 5 cup to suit different needs. The amber colour is enhanced by the thickness of the decorative glaze on the surface. With the height of the rim, it can prevent overflowing while cooking rice.

Application

• Rice Pot
  

Features

✅ Available in 3 cup and 5 cup to suit different needs
✅ The amber colour is enhanced by the thickness of the decorative glaze on the surface
✅ The rim of the pot is raised about 2cm upwards to prevent overflowing while cooking rice
✅ The pot comes with a handle for easy lifting

* Can only be used on the cooker
* 1 cup of rice is 180cc, about 2 bowls of rice

Before using the rice pot

1. Wash the pot and dry it completely.
2. Fill the pot with water until it is about 80% full, then add about half bowl of rice, and loosen the rice so it doesn't get lumpy.
3. Cook over low heat until it becomes congee, then turn off the heat and leave it to stand for at least an hour.
4. When the pot has cooled down completely, remove the congee. Rinse the pot and dry it completely.

Precautions

• Make sure the bottom of the pot is completely dry before cooking
  
• After cleaning, dry the pot well before storing to avoid getting moulded
  
• A sudden drop in temperature can cause cracks in the pot. Do not use cold water to rinse the pot while it is hot.

Specifications