Hasegawa Commercial-use Wood Core Soft Cutting Board - FRK Series

Japanese Hasegawa cutting boards have always been highly regarded by Japanese professional chefs. The specially designed wooden core structure is not only 30% lighter than ordinary plastic cutting boards, but also makes the cutting board stronger and less deformable. The soft rubber surface also protects the blade. It is a very durable cutting board for a professional restaurant kitchen.

FSR series with FRK series same as Hasegawa The most advanced series among cutting boards , Made of special rubber material , The structure of the FSR series is 3 layers of rubber with a wood core inside. The main differences are only The FSR series is a commercial version with a longer aspect ratio, which is convenient for commercial kitchens.

Article

【Cutting Board Recommendation】Hasegawa Professional Wooden Core Cutting Board

Features

✅ Hasegawa cutting boards made in Japan, with a wooden core structure, are 30% lighter than general rubber cutting boards
✅ Obtained the safety certification of Japan SIAA Antibacterial Association, effective anti-mold and anti-bacterial, making food handling more secure
✅ The wood core structure also makes the cutting board stronger and less prone to deformation after long-term use or high temperature
✅ Soft rubber can protect the blade from hurting the knife, cutting meat It feels super good when cutting vegetables and chopping garlic
✅ And the surface of the chopping board is also treated with anti-skid, so that the ingredients are not easy to slip and prevent cutting hands
✅ Made of special rubber, high temperature resistant, can be cleaned and disinfected with hot water (90°C) and bleach
✅ Dishwasher safe (please use a dishwasher below 60°C)

* Hasegawa cutting board brush can be added to effectively remove knife marks and residual stains
* It can also be equipped with Hasegawa professional multi-functional non-slip mat to prevent the cutting board from slipping
* There is also household size FRK series available

Precautions for use:

1. Strong chopping is not recommended
2. If the wood core is exposed, stop using it immediately
3. Please do not sterilize with ultraviolet light, it may discolor the cutting board
4. Please keep away from fire or high temperature , easily deformed
5. Dirt on cutting boards can be removed by cleaning properly with bleach
6. Dishwasher safe, bleach safe
7. Please try to avoid contact with high-temperature fried food

Description

Specification