Nagomi Japan Cheese Knife 130mm

The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly. Each NAGOMI knife is meticulously handcrafted by skilled artisans, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.

Features

✅ The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully
✅ The end of the blade is carved into the shape of fork
✅ The handle can be rested upright, lifting the blade and not touching the table
✅ The handle is offset from the blade, allowing cutting to the bottom of the cake easily
✅ the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
✅ Handle is made with stainless steel inlaid on laminated reinforced wood

* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.

Description

Specification

• Blade length: 130mm
• Overall length: 225mm
• Weight: 90g
• Material:
  • Blade: 440A molybdenum steel
  • Handle: stainless steel inlaid on laminated reinforced wood
• Blade category: serrated single-edged
• Origin: Japan

Knife Sharpening Service

Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！